RECIPES

Lemon Capellini with Hyggefisk Caviar

Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper...

Ingredients

Heat oven to 200 degrees F (95o Celcius). Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.

Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain...

Potato Blini with Hyggefisk Caviar

Ingredients

Ultimate Pizza with Hyggefisk

Mix the fresh crème with the truffle oil and spread it evenly over the crust. Place the pepper slices on top in one layer. Sprinkle caramelize onion evenly over the pizza...

Ingredients

Hyggefisk Dip

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper...

Ingredients

Hyggefisk Sandwich

Slice baguette lengthwise and spread plant based mayonnaise on both sides.

Layer ingredients (Hyggefisk through lettuce) on bread.

Slice into individual servings...

Ingredients

Avocado Salad with Hyggefisk

Chop the herbs very finely and reserve. Peel, stone and roughly chop the avocados. Whiz in a food processor with the plant based sour cream until smooth. Then whiz into the avocado mixture until combined. Whiz in the lime juice...

Ingredients

Hyggefisk with Buckwheat Blini

Sprinkle yeast over warm water in a small bowl; let stand until foamy, about 7 minutes. Sift together flours and salt. Stir together yogurt, butter and sugar in a large bowl; whisk in yeast mixture and flour mixture. Let batter stand, covered, in a warm place, 30 minutes...

Ingredients

Pea and Parsley Soup with Hyggefisk Gold Caviar

Add olive oil in a large pot over medium heat. Add onion and 2 teaspoons salt; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add water and bring to a boil over high heat. Stir in peas and return to a boil. Remove from heat and stir in parsley and crème fraiche...

Ingredients

Hyggefisk Purple Chips

Slice potato paper-thin on a mandolin. Dissolve salt in the hot water; add potato. Soak until water cools completely, about 20 minutes. Heat oil in large heavy-bottom pot until 350 F (180 C) on an instant-read thermometer...

Ingredients

Hyggefisk Caviar Cake

Transfer the hummus in the platter. Let the cool completely, then refrigerate for about 1 hour, until chilled. Spread the crème fraîche in an even layer over the cooled custard...

Ingredients

Hyggefisk Caviar Sushi Bites

In a bowl, stir the cream cheese with the wasabi and nori. Transfer the mixture to a small sturdy plastic bag and snip off one corner...

Ingredients

Hyggefisk Salad with Pea and Grapefruit

Cut the cheese into quarters and season with salt, pepper and the olive oil. Blanch the leeks in salted water, removing the toughest outside layers. These can be chargrilled or not, depending on your preference...

Ingredients

Hyggefisk Salad with Fig

Wash, drain and tear all the salad greens into smaller pieces. Cut the figs into quarters.

Drain the plant based cheese and dab it dry with kitchen towel. Plate the dish starting with the salad greens, followed by the quartered figs...

Ingredients

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Hyggefisk is producted by Hyggefood. © 2018 HYGGEFISK

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ISTANBUL

TURKEY

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