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Hyggefisk with buckwheat Blini

Ingredients

Sprinkle yeast over warm water in a small bowl; let stand until foamy, about 7 minutes. Sift together flours and salt. Stir together yogurt, butter and sugar in a large bowl; whisk in yeast mixture and flour mixture. Let batter stand, covered, in a warm place, 30 minutes.

 

Beat whites until stiff peaks form; fold whites into batter. Let stand 10 minutes.

 

Heat a 12-inch nonstick skillet or crepe pan over medium heat. Add 1 tablespoon oil; cook blini 3 or 4 at a time, flipping once, until golden, 2 minutes per side. Serve with Hyggefisk caviar and crème fraiche.

 

Enjoy it!

● 1 envelope active dry yeast

● 1/2 cup warm water (110 F / 45 C)

● 1/2 cup buckwheat flour

● 1/2 cup all-purpose flour

● 1/2 teaspoon salt

● 3/4 cup plain plant based yogurt

● 1 tablespoon oil

● 1 tablespoon plant based butter

● 1/2 teaspoon sugar

● 100 g Hyggefisk black caviar

● Plant based Crème fraiche, for serving

 

 

LET US SHOW YOU HOW TO MAKE FRIENDS WITH FOOD

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Hyggefisk is producted by Hyggefood. © 2018 HYGGEFISK

Hyggefood Gıda San. ve Tic. A.Ş.

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ISTANBUL

TURKEY

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