Slice baguette lengthwise and spread plant based mayonnaise on both sides.
Layer ingredients (Hyggefisk through lettuce) on bread.
Slice into individual servings. Secure sandwich with toothpicks if needed.
Refrigerate or serve immediately.
● 1 Fresh French Baguette
● 1/3 cup plant based mayonnaise
● 2 spoon Hyggefisk black caviar
● 1 grilled or roasted red Charleston pepper
● 100 g plant based cheese
● Green leaf or Red leaf lettuce