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Potato Blini with Hyggefisk caviar

Heat oven to 200 degrees F (95o Celcius).

Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.

Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.

In a small bowl, stir together sour cream, remaining horseradish, and dill.

Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with Hyggefisk caviar.

Enjoy it!

Ingredients

● 3/2 cups mashed potatoes

● 3/2 teaspoons prepared horseradish

● 2 tablespoons all-purpose flour

● 2 tablespoons vegetable oil

● 1/2 cup plant based sour cream

● 1 tablespoon fresh dill, finely chopped

● 150 g Hyggefisk black or red caviar

 

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Hyggefisk is producted by Hyggefood. © 2018 HYGGEFISK

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