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Hyggefisk Salad with fig

Wash, drain and tear all the salad greens into smaller pieces. Cut the figs into quarters.

Drain the plant based cheese and dab it dry with kitchen towel. Plate the dish starting with the salad greens, followed by the quartered figs. Place the cheese in the center. Place a generous spoonful of Hyggefisk black caviar on top of the cheese. Add a drizzle of olive oil and freshly grinded black pepper to taste.

Enjoy it!

Ingredients

● 1 spoonful Hyggefisk black caviar

● 1 top plant based cheese

● 2 ripe figs 4 slices

● 1 medium-sized head yellow endive

● ½ medium-sized head radicchio

● ½ medium-sized head frisée

● A handful of rocket leaves

● Olive oil and black pepper to taste

 

 

LET US SHOW YOU HOW TO MAKE FRIENDS WITH FOOD

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Hyggefisk is producted by Hyggefood. © 2018 HYGGEFISK

Hyggefood Gıda San. ve Tic. A.Ş.

İkitelli OSB Mah. YTU İkitelli Teknopark Sok. No:1/1B23 34490

Başakşehir/İstanbul

 

ISTANBUL

TURKEY

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