Hyggefisk caviar sushi bites
In a bowl, stir the cream cheese with the wasabi and nori. Transfer the mixture to a small sturdy plastic bag and snip off one corner. Pipe a small mound onto each rice cracker and top with a small dollop of the Hyggefisk caviar. Serve right away.
● 4 tablespoons plant based cream cheese, softened
● 1 teaspoon prepared wasabi
● 1 tablespoon finely shredded nori
● 36 mixed rice crackers
● 4 tablespoons Hyggefisk red caviar